Our ovens are specifically designed according to the needs of each of our premises. The preparation of our pizza is checked at every stage; from the selection of its ingredients untill it is ready to be baked and cooked to perfection.
Flavors and aromas
It is the ingredients that we carefully choose which make the difference. We select only products of the highest quality so that we can offer to all our customers a pizza which is always prepared according to the Italian tradition.
Certificated Made in Italy
We only select Italian ingredients which have obtained both the D.o.c. and the D.o.p. certification; In this way we offer our customers a genuine and traditional product woth of its fame.
« This location is more elaborate in a brick-walled
space with a wood oven turning out red and white
pizzas, gluten-free pies and specials made with truffle
cream and luxurious toppings. » New York Times