Our locations

03 West Village

West Village

New York

28 Carmine Street,
New York, NY 10014
(212) 463-9653
westvillage@numero28.com

08 East Village

East Village

New York

176 Second Avenue
New York, NY 10003
(212) 777-1555
eastvillage@numero28.com

01 Upper East Side

Upper East Side

New York

1431 First Avenue
New York, NY 10021
(212) 772-8200
uppereastside@numero28.com

06 Upper West Side

Upper West Side

New York

660 Amsterdam Avenue
New York, NY 10025
(212) 706-7282
upperwestside@numero28.com

04 Brooklin

Park Slope

Brooklyn

137 7th Avenue 11215
Brooklyn, New York
(718) 398-9198
info@numero28.com

05 Brooklin 2

Bergen street

Brooklyn

68 Bergen Street
Brooklyn, NY 11201
3479874819
bergenstreet@numero28.com

02 Miami

Espanola Way

Miami Beach

432 Espanola way
31339 Miami, Florida
(786) 359-4323
miami@numero28.com

09 Austin

Austin

Texas

452 west 2nd st.
Austin, TX 78701
(512) 494-5510
numero28austin@gmail.com

07 London

Notting Hill

London

184a Kensington Park Road
London W11 2ES
+44 (0) 20 77920322
london@numero28.com

All you need to know about Numero 28

Wood-fired ovens

Wood-fired ovens

Our ovens are specifically designed according to the needs of each of our premises. The preparation of our pizza is checked at every stage; from the selection of its ingredients untill it is ready to be baked and cooked to perfection.

Flavors and aromas

Flavors and aromas

It is the ingredients that we carefully choose which make the difference. We select only products of the highest quality so that we can offer to all our customers a pizza which is always prepared according to the Italian tradition.

Certificated Made in Italy

Certificated Made in Italy

We only select Italian ingredients which have obtained both the D.o.c. and the D.o.p. certification; In this way we offer our customers a genuine and traditional product woth of its fame.

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info@numero28.com

REVIEWS

« This location is more elaborate in a brick-walled
space with a wood oven turning out red and white
pizzas, gluten-free pies and specials made with truffle
cream and luxurious toppings. »
New York Times